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by soaking sticky rice overnight and then steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for example oil, hen Fats or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the microwave up c

by soaking sticky rice overnight after which steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the close of the cooking procedure, we incorporate some fats, for example oil, rooster Unwanted fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from